Blueberry pie
Foto:Frida Wismar
No of portions: 4
Ingredients:
1 dl hazel nuts
1 dl pecan nuts (didnt find a good translation so I hope this is the correct english word?)
1 egg
0.5 tablespoon of psyllium husk
2 tablespoons of water
1 teaspoon of honey
1 teaspoon of cocoa fat
1 dl of whipped cream
2 dl fresh blueberries
1 dl pecan nuts (didnt find a good translation so I hope this is the correct english word?)
1 egg
0.5 tablespoon of psyllium husk
2 tablespoons of water
1 teaspoon of honey
1 teaspoon of cocoa fat
1 dl of whipped cream
2 dl fresh blueberries
Do like this:
1. Chop the nuts in a blender to a nice "wheat".2. Stir down egg, psyllium husk, water and honey
3. Put the dough to bloat for 10 minutes.
4. Butter 4 muffin cups with cocoa fat and divide the dough in the cups.
5. Bake 20 min in 200 degrees and then let them cool off before putting whipped cream on top and garnish with blueberries.